Duckhorn Vineyards
Latest news from TODAY Food & Wine |
Tips from top chefs and more |
Summer sensations |
Ahoy! Scrumptious sesame salmon on a raft Entertaining this summer? Wow your guests with B. Smith's sesame salmon on a raft with grilled vegetables and garlic rice. |
Savory seafood |
Please your palate with seafood pasta Phil Lempert “steals” this week’s recipe for a savory seafood pasta from chef Geno Bernardo, who presides over the upscale, contemporary dining room at NOVE Italiano in Las Vegas. |
Going Italian |
An Italian favorite: Chicken parmigiana No Italian meal can be complete without this classic dish. Here, Sal Scognamillo from the famed Patsy's restaurant in New York City and now Atlantic City give their family recipe for the perfect chicken parmigiana. |
Latin flavor |
Yum! Cinco de Mayo recipes Join in on the festivities by making this sweet and delicious Latin dessert and drink from chef and owner Richard Sandoval of Pampano in New York. |
Best of the basics |
Five steps to a safe beach or backyard barbecue TODAY food editor Phil Lempert shares some tips for a great— and safe — grilling season. |
 | SPECIAL FEATURE |
 | Famous chefs share their last meals From Mario Batali to Jamie Oliver, renowned cooks share their dream dishes (and recipes!) for their final moments on earth. |
Recipes from TODAY |
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Food & Wine news |
For China’s new Midases, gold tableware Aiming at China’s newly rich, a Japanese jeweler is selling a tableware set made entirely of gold for $1 million. The 13-piece set includes goblets, plates, chopsticks and cutlery, each engraved with a dragon, a symbol of youth and health in China. |
Celebrity chefs and guests |
Q&A with famous wedding cake designer Sylvia Weinstock, who is known for her delectable and delicious ideas and designs, chats with Brides.com about the perfect wedding cake, fruity fillings and her favorite cake to eat. |
Vine Views by Edward Deitch |
 20 great wines I drank this summer TODAY wine columnist Edward Deitch shares some great finds from around the globe. |
 | TODAY video: Food & Wine |
 Family-friendly foods Sept. 5: Tracy Seaman and Tanya Wenman Steel, authors of the cookbook “Real Food for Happy Kids,” show TODAY hosts how to get your kids to eat healthier meals. |
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Delectable desserts and treats |
Simple, sweet and tart Key lime pie Epicurious.com's Tanya Steel demonstrates the Web site's most popular pie recipe, a Key lime pie. It's so simple, sweet and tart, and takes only 25 minutes of cooking time. |
On the lighter side |
Cool off! Tasty, fruity summer smoothies Frozen smoothies are taking on bright new tastes and colors this summer. Eric Helms, founder and president of Juice Generation Juice Bars, shares three recipes that are full of exotic fruits, flavors and antioxidants. |
Get cooking with Jamie Oliver |
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